1 serving (15 grams) contains 80 calories, 1.0 grams of protein, 4.5 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
1269.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 39.7 g | 198% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 158.7 mg | 6% | |
| Total Carbohydrates | 158.7 g | 57% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 142.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small chocolate egg
Small chocolate eggs are bite-sized confectionery treats made from rich cocoa, sugar, and milk, often with a creamy or solid chocolate filling. Rooted in European culinary traditions, these sweet delights are especially popular during holidays like Easter, symbolizing renewal and celebration. Each egg is crafted to deliver a smooth, melt-in-your-mouth texture with a burst of chocolate flavor. While small chocolate eggs are a source of quick energy due to their carbohydrate content, they can also be high in sugars and saturated fats, making moderation key. Some variants may include added nutrients such as calcium from milk or antioxidants from quality cocoa. However, excessive consumption can contribute to calorie overload and is best balanced with a nutrient-rich diet. Look for options made with darker chocolate for a boost in flavonoids, which support heart health. Perfect for a moment of indulgence, they’re a classic treat enjoyed worldwide.
