1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small chocolate cake
The small chocolate cake is a rich, indulgent dessert crafted from simple yet decadent ingredients like cocoa powder, flour, sugar, butter, eggs, and milk. Believed to have origins in European baking traditions, particularly French and Austrian confectionery, this timeless treat is cherished globally. Its moist texture and deep chocolate flavor make it a favorite for celebrations or as a personal indulgence. While the cake offers a dose of antioxidants from cocoa, it’s important to note that its high sugar and fat content should be enjoyed in moderation. For those mindful of their health, a petite slice or a recipe featuring alternative ingredients like whole wheat flour, natural sweeteners, or plant-based oils can make this dessert a more balanced option while still satisfying your chocolate cravings.
