1 serving (15 grams) contains 75 calories, 1.0 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 55.6 g | 71% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 158.7 g | 57% | |
Dietary Fiber | 7.9 g | 28% | |
Sugars | 79.4 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small chocolate biscuit is a bite-sized treat combining a crisp, baked cookie base with a rich cocoa flavor. Typically crafted from ingredients like wheat flour, sugar, butter, cocoa powder, and sometimes a touch of chocolate chips or coating, it offers a satisfying balance of crunch and sweetness with a melt-in-your-mouth texture. Originating from European dessert traditions, it has become a globally cherished snack. While it provides a quick energy boost thanks to its carbohydrate and sugar content, it should be enjoyed in moderation, as it is relatively high in calories and low in fiber or essential nutrients. Some variations may include nuts or whole grains, adding a modest nutritional benefit. Delightful alongside tea or coffee, this small indulgence satisfies chocolate cravings while serving as a reminder to savor life’s little pleasures responsibly.