Small chocolate biscuit

Small chocolate biscuit

Dessert

Item Rating: 39/100

1 serving (15 grams) contains 75 calories, 1.0 grams of protein, 3.5 grams of fat, and 10.0 grams of carbohydrates.

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1190.5
calories
15.9
protein
158.7
carbohydrates
55.6
fat

Nutrition Information

1 cup (238.1g)
Calories
1190.5
% Daily Value*
Total Fat 55.6 g 71%
Saturated Fat 23.8 g 119%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 793.7 mg 34%
Total Carbohydrates 158.7 g 57%
Dietary Fiber 7.9 g 28%
Sugars 79.4 g
protein 15.9 g 31%
Vitamin D 0 mcg 0%
Calcium 158.7 mg 12%
Iron 3.2 mg 17%
Potassium 317.5 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧈 High saturated fat

Source of Calories

53.0%
5.3%
41.7%
Fat: 500 cal (41.7%)
Protein: 63 cal (5.3%)
Carbs: 634 cal (53.0%)

About Small chocolate biscuit

A small chocolate biscuit is a bite-sized treat combining a crisp, baked cookie base with a rich cocoa flavor. Typically crafted from ingredients like wheat flour, sugar, butter, cocoa powder, and sometimes a touch of chocolate chips or coating, it offers a satisfying balance of crunch and sweetness with a melt-in-your-mouth texture. Originating from European dessert traditions, it has become a globally cherished snack. While it provides a quick energy boost thanks to its carbohydrate and sugar content, it should be enjoyed in moderation, as it is relatively high in calories and low in fiber or essential nutrients. Some variations may include nuts or whole grains, adding a modest nutritional benefit. Delightful alongside tea or coffee, this small indulgence satisfies chocolate cravings while serving as a reminder to savor life’s little pleasures responsibly.