1 serving (41 grams) contains 210 calories, 2.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
1213.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 88% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.9 mg | 9% | |
| Sodium | 202.3 mg | 8% | |
| Total Carbohydrates | 144.5 g | 52% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 127.2 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 231.2 mg | 17% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 693.6 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small chocolate bar
This small chocolate bar is a compact treat crafted from rich cocoa beans, originating from traditional confectionery practices rooted in Central and South America. Often associated with European refinement, it typically combines cocoa solids, cocoa butter, sugar, and occasionally milk or flavoring like vanilla. The bar is a source of magnesium, iron, and antioxidants, particularly in dark chocolate variations with higher cocoa content. These nutrients can promote heart health and improve mood. However, lighter chocolate or milk chocolate versions often contain added sugars and fats, which may contribute to weight gain or spike blood sugar levels if consumed in excess. Ideal for portion control, this small-sized bar allows for indulgence without overconsumption, making it a balanced option for satisfying sweet cravings while enjoying some of the nutritional benefits of cocoa.
