1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1271.2 mg | 55% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 16.9 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 1694.9 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small chips
Small Chips are bite-sized, crispy snacks made from thinly sliced and fried or baked potatoes. Originating from Western cuisine, they have become a global favorite for their satisfying crunch and versatility. Typically seasoned with salt or various spices, they are a convenient companion to sandwiches, burgers, or as a standalone treat. Small Chips are primarily composed of carbohydrates, with moderate amounts of fat depending on the cooking method. Baked versions generally offer a healthier alternative, containing less fat and fewer calories compared to the traditionally fried option. While they provide quick energy, they are low in essential nutrients, so portion control is key. Consuming them in moderation alongside nutrient-rich meals can help balance their role in a diet. Some brands also offer versions made from alternative ingredients like sweet potatoes or vegetables, adding extra vitamins and fiber for a healthier twist.
