1 serving (96 grams) contains 320 calories, 4.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45 g | 57% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 92.5 g | 33% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 850.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small chick-fil-a fry
Chick-fil-A’s Small Waffle Potato Fries are a beloved side dish rooted in American fast-food cuisine. Made from high-quality potatoes, these fries are cut into a unique waffle shape and cooked in canola oil to achieve a crispy outside and tender inside. The seasoning is intentionally minimal, allowing the natural potato flavors to shine. A small serving delivers an indulgent, salty crunch while providing a source of carbohydrates. However, because they are fried, they are higher in fat and calories compared to non-fried side options. The cholesterol-free canola oil used in cooking is a heart-healthy choice, but portion control is key for those monitoring calorie or fat intake. Perfectly pairing with Chick-fil-A sauces, they offer a simple, satisfying addition to any meal.
