1 serving (50 grams) contains 180 calories, 3.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
853.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 56.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small carrot muffin
The Small Carrot Muffin is a delightful baked treat that blends the natural sweetness of grated carrots with warm spices like cinnamon and nutmeg. Often enriched with wholesome ingredients such as whole wheat flour, eggs, and a touch of honey or brown sugar, it's inspired by classic American and European baking traditions. This muffin is a lighter alternative to dense carrot cakes and can provide a satisfying snack or breakfast option. It offers a source of vitamin A from the carrots, along with fiber when made with whole grains. However, some varieties may contain added sugars and oils, so portion control is key. Enjoy its moist texture and subtly spiced flavor as a comforting yet sensible indulgence.
