1 serving (5 grams) contains 20 calories, 0.0 grams of protein, 0.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 238.1 g | 86% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 214.3 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small candy
Small Candy is a sweet, bite-sized confection commonly enjoyed across cultures, with origins tracing back to ancient practices of candy-making in regions like Europe and Asia. Made from sugar or syrup as its primary ingredient, it often includes flavorings such as fruit extracts, chocolate, or spices. Variants may incorporate nuts or natural colorings for added appeal. While Small Candy tends to be high in sugar and occasionally artificial additives, it can provide a quick burst of energy. Some versions include ingredients like dark chocolate or nuts, which offer antioxidants or healthy fats in moderation. However, excessive consumption may lead to dental issues or an increased caloric intake. Typically served as a treat or used in desserts, Small Candy embodies indulgence in its purest form, making it a popular pick for satisfying sweet cravings in cultures worldwide.
