1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
1182.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 33.1 g | 165% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 165.6 g | 60% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 118.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 567.8 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small candy bar
Small Candy Bar is a compact treat made primarily with chocolate, sugar, and additional fillings such as caramel, nuts, nougat, or crisped rice. Inspired by Western confectionery traditions, its origins trace back to early 20th-century America, where candy bars gained popularity as convenient snacks. The outer layer typically features milk or dark chocolate, while the interior offers varying textures and flavors depending on the ingredients. While its small size makes portion control easier, it is high in sugars and saturated fats, offering little in the way of nutritional value. On the positive side, some varieties include nuts, which provide a source of healthy fats, fiber, and protein. However, due to its calorie density and limited nutrients, the Small Candy Bar is best enjoyed occasionally as a treat rather than a dietary staple. Perfectly portable, it remains a favorite for quick indulgence and satisfying sweet cravings.
