1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small cake
Small Cake is a versatile and delightful treat found in various cuisines worldwide, often referred to as a cupcake, mini sponge cake, or petite gateau depending on its origin. Typically made from basic ingredients like flour, sugar, eggs, butter, and baking powder, it may also include flavorings such as vanilla, chocolate, or fruit. Topped with frosting, glaze, or powdered sugar, small cakes are an indulgent dessert or snack. While their petite size helps with portion control, they can still be high in sugar and fats, particularly when heavily frosted. Some variations incorporate whole grains, reduced sugar, or alternative ingredients like Greek yogurt to boost nutritional benefits while maintaining their light, moist texture. Small cakes are a celebration of balance—offering just enough sweetness to satisfy cravings without the excesses of larger desserts. Enjoyed in moderation, they can be a delightful complement to a varied and mindful diet.
