1 serving (80 grams) contains 200 calories, 16.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 735.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small burger patty
The Small Burger Patty is a delicious, versatile option frequently used in American-style cuisine. Typically crafted from ground beef, it combines salt, pepper, and sometimes additional seasonings or breadcrumbs to enhance its flavor. This patty is a source of protein and essential nutrients like iron and B vitamins, making it a satisfying option in moderation. However, its health aspects depend largely on the fat content of the beef used and whether additives or fillers are included. Leaner beef patties offer less saturated fat, while higher-fat options may contribute to excess calorie and cholesterol intake. Served grilled or pan-seared, it is often paired with buns and toppings, but portion control and choice of accompaniments play a key role in its overall nutritional impact. Perfect for smaller appetites or as part of a balanced meal, this compact classic delivers a robust taste in a modest size.
