1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small burger patties
Small burger patties are compact, flavorful servings of ground meat, commonly made from beef or a combination of beef and pork, though variations may include chicken, turkey, or plant-based alternatives. These patties are often seasoned with salt, pepper, garlic, onion, and sometimes spices for added depth. Originating from American cuisine, they’re a staple in fast food and barbecue traditions, often served on buns or as standalone snacks. Nutritionally, small burger patties can be a good source of protein and iron, especially those made from lean meats. However, they may also contain higher levels of fat, cholesterol, and sodium depending on the preparation and seasoning. Choosing leaner meats, reducing salt, or exploring plant-based options can make them a healthier choice. Their size makes them versatile, appealing to portion control and customization for balanced meals.
