1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 19.0 g | 24% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 63.5 mg | 21% | |
Sodium | 793.7 mg | 34% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 23.8 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 317.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Small Burger is a compact version of the classic American favorite, offering simple yet satisfying flavors. This burger features a seasoned beef patty that is grilled to perfection, nestled between a soft, toasted bun. The standard assembly includes crisp lettuce, fresh tomato slices, tangy pickles, and creamy ketchup or mayonnaise, though condiments may vary. Its origins trace back to American fast food culture, embodying convenience and classic taste. On the nutrition side, the Small Burger delivers protein from the beef patty, supporting muscle health. However, it may also contain higher levels of saturated fats and sodium, especially in toppings and sauces. Opting for whole-grain buns, leaner meat options, or adding nutrient-dense vegetable toppings can boost its health profile, making it a more balanced choice while still preserving the iconic burger experience.