Small brownie with icing

Small brownie with icing

Dessert

Item Rating: 33/100

1 serving (40 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 28.0 grams of carbohydrates.

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1183.4
calories
11.8
protein
165.7
carbohydrates
59.2
fat

Nutrition Information

1 cup (236.7g)
Calories
1183.4
% Daily Value*
Total Fat 59.2 g 75%
Saturated Fat 29.6 g 148%
Polyunsaturated Fat 0 g
Cholesterol 118.3 mg 39%
Sodium 473.4 mg 20%
Total Carbohydrates 165.7 g 60%
Dietary Fiber 5.9 g 21%
Sugars 118.3 g
protein 11.8 g 23%
Vitamin D 0 mcg 0%
Calcium 118.3 mg 9%
Iron 5.9 mg 32%
Potassium 473.4 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

53.3%
3.8%
42.9%
Fat: 532 cal (42.9%)
Protein: 47 cal (3.8%)
Carbs: 662 cal (53.3%)

About Small brownie with icing

A small brownie with icing is a rich, indulgent dessert originating from American cuisine, celebrated for its fudgy texture and decadent flavor. Made primarily from staples like flour, sugar, butter, cocoa powder, eggs, and vanilla extract, brownies are baked to achieve a dense, chewy consistency. The icing, often a sweet mixture of powdered sugar, cocoa, butter, and milk, enhances the dessert's sweetness and visual appeal. While brownies provide a quick source of energy due to their sugar and carbohydrate content, they are also high in saturated fats and calories, making moderation key to enjoying them responsibly. Some versions may include nutrient-packed additions like nuts or whole grain flour for a slight health boost. Perfect for celebrations or as a treat, this dessert is best enjoyed sparingly as part of a balanced diet.