1 serving (28 grams) contains 112 calories, 1.5 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
949.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 423.7 mg | 18% | |
| Total Carbohydrates | 127.1 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 84.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small brownie
A small brownie is a rich, chocolatey treat originating from American cuisine, beloved for its fudgy or cake-like texture. Typically made with ingredients like cocoa powder or melted chocolate, sugar, butter, eggs, and flour, brownies may also include nuts, chocolate chips, or other mix-ins for added flavor and texture. While indulgent and satisfying, they are dense in calories, sugar, and fat, making them a treat best enjoyed in moderation. On the positive side, dark chocolate used in brownies can provide antioxidants, and homemade versions offer the opportunity to control ingredients, such as reducing sugar or using whole-grain flours.
