1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
388.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.3 g | 10% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 194.4 mg | 64% | |
Sodium | 833.3 mg | 36% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 72.2 g | 144% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 27.8 mg | 2% | |
Iron | 1.4 mg | 7% | |
Potassium | 694.4 mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Breast Off Rotisserie Chicken is a tender and flavorful protein option, commonly enjoyed in American cuisine. Prepared through slow roasting on a rotisserie, it offers a juicy texture and rich, roasted taste. This portion, specifically the breast without skin, is leaner, making it a popular choice for those seeking higher protein with lower fat content. The rotisserie method enhances flavor without requiring heavy oils or frying, though seasoning or marinades may vary. It is a good source of essential nutrients such as selenium, B vitamins, and phosphorus, supporting muscle growth and energy metabolism. While healthier without the skin, sodium levels may be higher if pre-seasoned or brined. Pairing with fresh vegetables or whole grains balances its nutritional profile. Ideal for salads, wraps, or standalone dishes, this item adds convenience and wholesome value to a meal.