1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.1 g | 18% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 705.9 mg | 30% | |
Total Carbohydrates | 11.8 g | 4% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.1 mg | 3% | |
Iron | 3.5 mg | 19% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Bowl Steak and Veggie Stir-Fry (No Rice) is a flavor-packed dish inspired by Asian cuisine. The stir-fry features tender, seared slices of beef paired with a vibrant medley of vegetables, such as broccoli, bell peppers, carrots, and snap peas, all tossed in a savory sauce typically made with soy, garlic, ginger, and a hint of sesame oil. This nutrient-rich meal offers a balanced combination of lean protein, fiber, and essential vitamins from the vegetables. It is lower in carbohydrates since it excludes rice, making it suitable for low-carb or keto-friendly diets. While the dish is flavorful and wholesome, it can be higher in sodium due to the sauce, so those monitoring their salt intake may prefer lighter seasoning or a reduced-sodium version. Perfect for a quick, satisfying meal, this stir-fry is both nutritious and versatile.