1 serving (200 grams) contains 320 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
376.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small bowl of ravioli
A small bowl of ravioli offers a delicious serving of this classic Italian cuisine. Ravioli are pasta pockets traditionally stuffed with ingredients like cheese, spinach, mushrooms, or meats, often served in tomato sauce, creamy sauces, or with a drizzle of olive oil. While rich in flavor, its nutritional profile can vary. Ravioli made with whole-grain pasta and vegetable fillings provides fiber and vitamins, supporting digestion and overall health. However, traditional white-flour ravioli and creamy sauces can be higher in simple carbs, saturated fats, and calories. The portion size of a small bowl helps keep caloric intake in check, making it a more balanced option. Enjoyed in moderation, it’s a satisfying way to savor Italian tradition and a variety of nutrients, depending on its preparation and ingredients.
