1 serving (150 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
236.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.7 g | 6% | |
Saturated Fat | 0.8 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 3.2 mg | 0% | |
Total Carbohydrates | 42.6 g | 15% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 1.6 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small Bowl Oatmeal is a comforting and nutrient-rich dish rooted in traditional Western cuisine, particularly popular in breakfast culture. This hearty serving typically consists of rolled or steel-cut oats simmered in water or milk, offering a warm and creamy texture. Oats are a natural source of fiber, particularly beta-glucan, which supports heart health and helps maintain steady energy levels throughout the day. Rich in essential nutrients like magnesium, zinc, and B vitamins, this wholesome bowl provides a balanced start to your morning. Often paired with toppings like fresh fruits, nuts, seeds, or a drizzle of honey, its nutritional profile can vary based on additions. Low in saturated fat and free from cholesterol, Small Bowl Oatmeal is a simple yet versatile option, though mindful portioning of sugary or high-calorie toppings is recommended for optimal health benefits.