1 serving (85 grams) contains 240 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small boston cream pie cake
The Small Boston Cream Pie Cake is a delightful dessert rooted in American cuisine, specifically Boston, Massachusetts. This miniature version of the classic treat features two layers of soft, spongy vanilla cake sandwiching a creamy custard filling, all topped with a rich chocolate ganache. The cake’s moist texture and decadent flavors make it a favorite for celebrations or indulgent snacks. While not inherently low-calorie, its small size offers portion control, making it a reasonable choice for occasional indulgence. The custard provides a moderate amount of protein, though the dessert is high in sugar and saturated fats from the ganache and filling. Opting to share or enjoy this as a special treat ensures you can savor its classic flavor while keeping balance in your diet.
