Nutrition Facts for Small boiled shrimp
Image of Small boiled shrimp

Small boiled shrimp

Item Rating: 75/100

One cup of Small boiled shrimp is around 236 grams and contains approximately 233 calories, 57 grams of protein, 2.5 grams of fat, and 0.6 grams of carbohydrates.

Small Boiled Shrimp are tender, succulent shellfish, lightly cooked to preserve their delicate flavor and vibrant pink color. Originating from coastal cuisines around the world, these bite-sized delights are a staple in dishes from shrimp cocktails to jambalaya. Packed with high-quality protein, omega-3 fatty acids, and essential minerals, they are low in calories and fat, making them a healthy choice for any meal. Enjoy them hot or cold, seasoned with just a splash of lemon or your favorite spices for a fresh, nutritious treat!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 233.3333
Total Fat 2.4999g 0%
Saturated Fat 0.5556g 0%
Polyunsaturated Fat g
Cholesterol 461.1111mg 0%
Sodium 527.7778mg 0%
Total Carbohydrate 0.5556g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 56.6667g 0%
Vitamin D 0IU 0%
Calcium 91.6666mg 0%
Iron 7.2222mg 0%
Potassium 611.111mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.9%
Protein: 90.2%
Carbs: 0.9%