1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 7.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
616.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 42% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 379.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small beef samosa
Small Beef Samosas are a savory pastry originating from South Asian cuisine, popular for their flavorful filling and crispy, golden-brown exterior. Each samosa is carefully crafted by enclosing a spiced mixture of ground beef, onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and turmeric, within a thin layer of dough. The samosas are traditionally deep-fried, resulting in a flaky texture that pairs perfectly with chutneys or yogurt-based dipping sauces. While they offer a satisfying source of protein from the beef, they are relatively high in calories and fats due to the frying process. Moderation is key, making them best enjoyed as an occasional treat. Whether served as an appetizer, snack, or party dish, the vibrant flavors of Small Beef Samosas provide a delightful taste of South Asia's rich culinary tradition.
