1 serving (80 grams) contains 200 calories, 10.0 grams of protein, 8.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 882.4 mg | 38% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 2.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small baked chicken empanada
A small baked chicken empanada is a savory pastry inspired by traditional Latin American cuisine. It features a golden, flaky crust filled with seasoned shredded chicken, onions, peppers, and spices, often including garlic, cumin, and oregano for robust flavor. Baked instead of fried, this version is a lighter alternative that reduces fat content while maintaining its rich taste. Packed with lean protein from the chicken and nutrients from the vegetable ingredients, it provides essential energy and supports muscle health. However, the buttery dough contributes to its calorie count and contains saturated fats, which should be moderated in a balanced diet. Perfect as a snack or appetizer, this empanada offers a wholesome option with a satisfying blend of textures and flavors that represent a comforting taste of Latin culinary tradition.
