1 serving (125 grams) contains 340 calories, 12.0 grams of protein, 1.5 grams of fat, and 68.0 grams of carbohydrates.
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Nutrition Information
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 136 g | 49% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 4 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 6 mg | 33% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small baguette
The small baguette is a classic French bread known for its golden, crispy crust and airy, tender inside. Made with simple ingredients—flour, water, yeast, and salt—it embodies the essence of traditional French baking. Its smaller size makes it convenient for individual servings or side portions. While it’s low in fat and contains no added sugars, the small baguette is primarily a source of carbohydrates. As part of a balanced diet, it can provide quick energy, though it is not a significant source of fiber, protein, or essential vitamins. Enjoy it fresh, paired with lean protein, vegetables, or healthy spreads for a balanced meal. While delicious, moderation is key if watching carbohydrate intake. Its wholesome flavor and versatility make it a cherished staple in cuisines worldwide, ideal for everything from soups to sandwiches.
