1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1282.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1453.0 mg | 63% | |
| Total Carbohydrates | 128.2 g | 46% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2991.5 mg | 63% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Small bag chips
Small Bag Chips are a convenient and satisfying snack, carefully portioned to offer just the right amount of crunch. Made primarily from thinly sliced potatoes cooked to a golden crisp, they are lightly seasoned with salt to enhance their natural flavor. Popular across many cuisines worldwide, chips are a staple of snack culture, originating from Western culinary traditions. While these chips provide a quick source of carbohydrates and energy, they are also high in fat due to the frying process and may contain added sodium, which should be enjoyed in moderation. Some variations may offer healthier options, such as baked chips, lower sodium levels, or those cooked in oils with unsaturated fats. Enjoy them as an occasional treat or pair them with fresh veggies or a wholesome dip to balance your snack with added nutrients.
