1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 6.3 g | 31% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.7 mg | 7% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 3.2 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 630.9 mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Small Bean and Cheese Burrito is a classic staple of Mexican-inspired cuisine, offering a simple yet satisfying blend of flavors. Wrapped in a warm flour tortilla, this burrito features refried pinto beans cooked to a creamy texture, paired with melted cheddar cheese for a comforting favorite. Beans are a rich source of plant-based protein and fiber, promoting digestive health and sustained energy. However, the presence of cheese and a flour tortilla can make it higher in saturated fats and carbohydrates, which may be less ideal for certain dietary plans. A good source of iron and calcium, this burrito delivers essential nutrients while offering a modest portion size perfect for a snack or light meal. To enhance its nutritional profile, it can be paired with a fresh side of salsa or steamed vegetables. Simple yet hearty, it caters to vegetarian diets while remaining a crowd-pleaser.