Slowly cooked lamb

Item Rating: 63/100

One cup of Slowly cooked lamb is around 235 grams and contains approximately 529 calories, 35 grams of protein, 41 grams of fat, and 0 grams of carbohydrates.

Slowly Cooked Lamb is a tender, flavorful dish that hails from various cuisines, including Mediterranean and Middle Eastern traditions. Made from succulent lamb cuts, it’s typically seasoned with aromatic spices like garlic, rosemary, and cumin, and slow-braised to perfection in a rich broth, creating a melt-in-your-mouth experience. Packed with protein and iron, this dish supports muscle health, though it's advised to enjoy in moderation, as lamb can be higher in saturated fats. Perfect for sharing, this comforting meal not only delights the palate but also warms the soul. Indulge in the rich heritage and bold flavors of Slowly Cooked Lamb.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	529.4118

Total Fat 41.1765g	0%
Saturated Fat 17.6471g	0%
Polyunsaturated Fat g
Cholesterol 129.4118mg	0%
Sodium 82.3529mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 35.2941g	0%

Vitamin D 0IU	0%
Calcium 23.5294mg	0%
Iron 2.9412mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.4%

Protein: 27.6%

Carbs: 0.0%