Slow roasted pork
One cup of Slow roasted pork is around 238 grams and contains approximately 595 calories, 52 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.
Slow Roasted Pork is a succulent dish that showcases the art of slow cooking. Originating from various culinary traditions, this savory delight features tender pork marinated in a blend of spices, herbs, and a touch of garlic for flavor. As it cooks low and slow, the meat becomes melt-in-your-mouth tender, capturing those rich, savory juices. While pork is a good source of protein and essential vitamins, moderation is key due to its fat content. Served with fresh vegetables or whole grains, Slow Roasted Pork can be part of a balanced meal that celebrates both indulgence and health.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 42.8571g | 0% |
| Saturated Fat 15.4762g | 0% |
| Cholesterol 178.5714mg | 0% |
| Sodium 166.6667mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 52.381g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.619mg | 0% |
| Potassium 833.3333mg | 0% |
Source of Calories