Slow roasted jerk pork
One cup of Slow roasted jerk pork is around 235 grams and contains approximately 471 calories, 35 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Slow Roasted Jerk Pork is a tantalizing dish hailing from the vibrant flavors of Jamaican cuisine. This succulent pork is marinated in a spicy blend of pimento, thyme, garlic, and scotch bonnet peppers, then slow-roasted to perfection, allowing the spices to deeply penetrate the meat. The result? A tender, smoky masterpiece with a rich, bold flavor. While it does have a savory kick and can be high in fat, it also offers protein and the heart-healthy benefits of herbs and spices. Enjoy this delicious dish in moderation for a taste of the islands right at your table!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 9.4118g | 0% |
| Cholesterol 105.8824mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 2.3529g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.2941mg | 0% |
| Iron 2.9412mg | 0% |
| Potassium 705.8824mg | 0% |
Source of Calories