One cup of Slow roasted chicken is around 250 grams and contains approximately 412.5 calories, 77.5 grams of protein, 9 grams of fat, and 0 grams of carbohydrates.
Slow Roasted Chicken is a succulent dish that tantalizes your taste buds with its tender, juicy meat. This dish, rooted in classic Mediterranean cuisine, features a whole chicken marinated with fragrant herbs, garlic, and a splash of olive oil, enhancing its natural flavors. Slow roasting at low temperatures ensures every bite is irresistibly moist and infused with aromatic goodness. Not only is it a delightful centerpiece for family dinners, but it also offers a healthier alternative to fried options, rich in protein while being lower in fat. Experience the comfort of Slow Roasted Chicken, where every bite tells a story of warmth and tradition.
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Nutrition Information
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.5 g | 155% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 27.5 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
