Slow cooker lamb shank
One cup of Slow cooker lamb shank is around 240 grams and contains approximately 360 calories, 28 grams of protein, 24 grams of fat, and 8 grams of carbohydrates.
Slow Cooker Lamb Shank is a tender, flavorful dish that showcases succulent lamb shanks slow-cooked to perfection. Rooted in Mediterranean cuisine, this meal combines aromatic herbs like rosemary and thyme, along with garlic, onions, and rich red wine for depth. The slow cooking process melds the spices, creating a savory sauce that beautifully complements the meat. Packed with protein and essential nutrients, it’s a hearty option, but be mindful of the rich sauce and potential sodium levels. Serve it with fresh vegetables or whole grains for a balanced meal that celebrates comfort food at its finest.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 360 |
| Total Fat 24g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 96mg | 0% |
| Sodium 640.0001mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 0.7999g | 0% |
| Total Sugars 1.6001g | |
| Protein 28.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 31.9999mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 480mg | 0% |
Source of Calories