1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 8.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slow cooker chicken with green chili salsa
Slow Cooker Chicken with Green Chili Salsa is a flavorful Tex-Mex-inspired dish that combines lean chicken breast, zesty green chili salsa, and aromatic spices. This recipe is light, nutrient-rich, and perfect for busy lifestyles. The chicken slowly simmers in a tangy blend of tomatillos, green chilies, garlic, onions, and lime, absorbing vibrant flavors while remaining tender and juicy. Packed with protein and low in fat, this dish is also a good source of key vitamins like vitamin C from the green salsa's fresh ingredients. It's naturally gluten-free and can be served over brown rice, in lettuce wraps, or alongside roasted veggies for added fiber and nutrients. While the sodium content can vary depending on the salsa used, opt for a low-sodium option or fresh preparation to keep the dish heart-healthy. Perfect for meal prep or a satisfying family dinner, this recipe is equal parts delicious and nutritious.
