1 serving (140 grams) contains 231 calories, 43.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
391.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 8.5 g | 10% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 186.4 mg | 62% | |
Sodium | 118.6 mg | 5% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 72.9 g | 145% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 20.3 mg | 1% | |
Iron | 1.7 mg | 9% | |
Potassium | 559.3 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slow Cooker Chicken Breast is a simple, versatile dish featuring tender, juicy chicken that's cooked slowly for optimal flavor and texture. Typically seasoned with a blend of herbs, spices, garlic, and sometimes a splash of broth or olive oil, this dish can be adapted to suit various cuisines, from Italian to Mexican. Popular as a lean protein source, chicken breast is low in fat and packed with essential nutrients like vitamin B6 and niacin, making it ideal for those focused on healthy eating or high-protein diets. Its gentle, moist cooking method preserves nutrients while eliminating the need for added fats, although over-seasoning or certain dressings may increase sodium content. Perfect for meal prepping, it pairs well with vegetables, grains, or salads, offering a wholesome, satisfying base for countless recipes.