Slow cooker beef brisket
One cup of Slow cooker beef brisket is around 235 grams and contains approximately 471 calories, 35 grams of protein, 29 grams of fat, and 12 grams of carbohydrates.
Slow Cooker Beef Brisket is a tender and savory dish that celebrates the rich flavors of classic American cuisine. Made with juicy beef brisket, this delightful recipe is cooked low and slow with aromatic onions, garlic, and a blend of spices, allowing the meat to absorb every bit of flavor. Often served with a side of veggies, it provides a hearty meal packed with protein. While it can be rich due to marbling, opting for leaner cuts and serving with fresh vegetables can make it a balanced choice. Perfect for family gatherings or cozy dinners, this brisket will surely steal the show!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 117.6471mg | 0% |
| Sodium 941.1765mg | 0% |
| Total Carbohydrate 11.7647g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 5.8824g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.5294mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories