One cup of Slow cooked pulled pork is around 237.3 grams and contains approximately 427.1 calories, 52.5 grams of protein, 23.7 grams of fat, and 0 grams of carbohydrates.
Slow Cooked Pulled Pork is a flavorful, tender dish that originates from southern barbecue traditions. Made with succulent pork shoulder, it’s seasoned with a savory blend of spices, garlic, and onion, then slow-cooked to perfection. This method allows the meat to absorb the rich flavors and become irresistibly juicy. While it’s undeniably delicious, pulled pork can be higher in saturated fats, but it’s also a good source of protein. Pair it with whole grain buns and fresh slaw for a balanced meal. Indulge in this mouthwatering classic that’s perfect for gatherings and family dinners!
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Nutrition Information
Calories |
427.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.0 mg | 59% | |
| Sodium | 147.5 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.5 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.8 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
