1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slow cooked pulled pork
Slow Cooked Pulled Pork is a classic dish rooted in Southern American barbecue cuisine, celebrated for its tender texture and rich, smoky flavor. Typically made by slow-cooking pork shoulder for hours, the meat becomes succulent and easily shredded. Common ingredients include a blend of spices like paprika, garlic powder, brown sugar, and cayenne, along with barbecue sauce for added sweetness and tang. While pulled pork provides a good source of protein, it can also be high in saturated fats depending on preparation and serving size. Opting for lean cuts of pork and a low-sugar sauce can enhance its health aspects. Pairing it with whole-grain buns or a fresh vegetable side can create a more balanced meal. Pulled pork is versatile, often featured in sandwiches, tacos, or alongside salads, making it a flavorful option for casual gatherings or hearty meals.
