1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slow cooked pulled beef
Slow-cooked pulled beef is a hearty, flavorful dish popular in American barbecue cuisine, though its technique and variations appear globally. This dish typically features a well-marinated beef roast, such as brisket or chuck, seasoned with a blend of spices, herbs, and sometimes a tangy sauce like barbecue or tomato-based mixtures. It's cooked at a low temperature for several hours until tender enough to shred effortlessly with a fork. Pulled beef is rich in protein, iron, and essential nutrients that support muscle health and energy production, making it a satisfying option for active individuals. Depending on preparation, it may be high in sodium or saturated fat if paired with sugary sauces or fatty cuts. Pairing it with whole-grain buns, fresh vegetables, or lighter condiments can enhance its nutritional benefits. Ideal for tacos, sandwiches, or salads, pulled beef is versatile and deeply rooted in comfort food traditions.
