Slow cooked pulled beef
One cup of Slow cooked pulled beef is around 237 grams and contains approximately 591 calories, 59 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Slow Cooked Pulled Beef is a mouthwatering dish that brings together tender, succulent beef slow-cooked with an aromatic blend of spices, onions, and garlic. Originating from classic American barbecue traditions, this dish is perfect for gatherings and family meals. Cooking it low and slow allows the beef to absorb all those rich flavors while becoming incredibly easy to shred. Packed with protein, it’s a satisfying option, though it can be higher in fat, especially if using marbled cuts. Serve it on a whole grain bun or atop a fresh salad for a healthy twist that everyone will love!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4826 |
| Total Fat 35.489g | 0% |
| Saturated Fat 14.1956g | 0% |
| Cholesterol 189.2744mg | 0% |
| Sodium 1182.9653mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 59.1483g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 5.9148mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories