Nutrition Facts for Slow cooked pork rib
Image of Slow cooked pork rib

Slow cooked pork rib

Item Rating: 54/100

One cup of Slow cooked pork rib is around 235 grams and contains approximately 588 calories, 35 grams of protein, 47 grams of fat, and 5.9 grams of carbohydrates.

Slow Cooked Pork Rib is a tender, mouthwatering dish that's a favorite in barbecue cuisine. Infused with a blend of spices and marinades, these ribs are slow-cooked to perfection, allowing the flavors to meld and the meat to fall off the bone. Originating from Southern barbecue traditions, each bite delivers a smoky, sweet sensation. While packed with protein, these ribs can be high in fat, so moderation is key. Perfect for gatherings or a cozy night in, Slow Cooked Pork Rib promises a satisfying and delicious experience that will leave you craving more.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 47.0588g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 117.6471mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 5.8824g 0%
Dietary Fiber 0g 0%
Total Sugars 3.5294g
Protein 35.2941g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 2.9412mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.0%
Protein: 24.0%
Carbs: 4.0%