Slow cooked pork belly
One cup of Slow cooked pork belly is around 238 grams and contains approximately 1233 calories, 25 grams of protein, 126 grams of fat, and 0 grams of carbohydrates.
Slow Cooked Pork Belly is a succulent dish originating from various cuisines, particularly popular in Asian cooking. This tender cut of pork is slowly braised in a flavorful mixture of soy sauce, garlic, and ginger, allowing the rich flavors to permeate the meat. Its melt-in-your-mouth texture combined with a crispy outer skin makes it irresistible. While pork belly is known for its high-fat content, it's also a source of protein and can be balanced with nutritious sides like steamed greens or a refreshing salad, making it a delightful indulgence worth savoring.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1233.3333 |
| Total Fat 126.1905g | 0% |
| Saturated Fat 45.2381g | 0% |
| Cholesterol 171.4286mg | 0% |
| Sodium 173.8095mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 25g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.1905mg | 0% |
| Iron 1.9048mg | 0% |
| Potassium 297.619mg | 0% |
Source of Calories