1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
405.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 6.8 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 54.1 mg | 18% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 40.5 g | 14% | |
Dietary Fiber | 2.7 g | 9% | |
Sugars | 5.4 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 67.6 mg | 5% | |
Iron | 2.0 mg | 11% | |
Potassium | 337.8 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Slow Cooked Lamb Pappardelle is a hearty dish inspired by Italian cuisine, combining tender, slow-braised lamb with wide, ribbon-like pappardelle pasta. The lamb is simmered for hours in a rich tomato-based sauce infused with garlic, onions, carrots, celery, wine, and aromatic herbs like rosemary and thyme, creating a depth of flavor and melt-in-your-mouth texture. Traditionally, this dish celebrates the simplicity of rustic, home-cooked meals rooted in regional Italian cooking. Lamb is a good source of protein, iron, and essential vitamins like B12, but it can also be higher in saturated fat, depending on the cut. The sauce provides key nutrients from the vegetables, while pappardelle pasta supplies energy-boosting carbohydrates. Pairing it with a fresh green salad or steamed vegetables can help balance the richness of the dish. Although indulgent, mindful portions make it a satisfying and nourishing option for special occasions or comforting family dinners.