Slow cooked lamb papperdelle
One cup of Slow cooked lamb papperdelle is around 240 grams and contains approximately 480 calories, 24 grams of protein, 20 grams of fat, and 48 grams of carbohydrates.
Slow Cooked Lamb Papperdelle is a rich and hearty Italian dish that brings together tender, fall-apart lamb slowly simmered in a fragrant tomato and herb sauce. The succulent lamb is served over wide ribbons of freshly made papperdelle pasta, which beautifully absorbs all the savory flavors. This comforting meal hails from the heart of Italy, showcasing a perfect blend of rustic ingredients like garlic, rosemary, and a splash of red wine. While indulgent, its nourishing qualities come from the lean protein of lamb and the wholesome taste of tomatoes, making it a fulfilling option for any cozy dinner. Sink your fork into this dish and indulge in a bowl of warmth and flavor!
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