Slow cooked lamb
One cup of Slow cooked lamb is around 235 grams and contains approximately 471 calories, 35 grams of protein, 35 grams of fat, and 0 grams of carbohydrates.
Slow Cooked Lamb is a tender, flavorful dish that originates from Mediterranean cuisine. This succulent meal features lamb shoulder or shank, marinated in a blend of garlic, rosemary, and olive oil, then slow-cooked to perfection. The result is rich, melt-in-your-mouth meat that's infused with herbs and spices. Packed with protein and essential nutrients, lamb can be part of a healthy diet when enjoyed in moderation. Pair it with seasonal vegetables for a balanced plate that embodies warmth, comfort, and a touch of elegance. Perfect for gatherings or a cozy night in, Slow Cooked Lamb is a true culinary delight.
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 470.5882 |
| Total Fat 35.2941g | 0% |
| Saturated Fat 14.1176g | 0% |
| Cholesterol 129.4118mg | 0% |
| Sodium 82.3529mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 35.2941g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 23.5294mg | 0% |
| Iron 3.1765mg | 0% |
| Potassium 352.9412mg | 0% |
Source of Calories