1 serving (200 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 17.6 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slow cooked chicken
Slow-cooked chicken is a tender, flavorful dish prepared using low heat over an extended period to retain moisture and enhance taste. Typically featured in comfort food recipes and global cuisines like American, French, or Indian, this dish often includes chicken seasoned with herbs, spices, and sometimes vegetables like onions, carrots, or celery. The slow-cooking method allows natural juices to infuse the meat, offering a rich depth of flavor. Nutritionally, slow-cooked chicken is an excellent source of lean protein, vital for muscle repair and overall health. When prepared with minimal oils and added salts, it can be a heart-healthy choice. However, recipes high in cream, butter, or sodium may increase calorie and fat content, making them less balanced. Pairing slow-cooked chicken with nutrient-dense sides like whole grains or greens can help round out its nutritional profile, creating a wholesome and satisfying meal.
