Slow cooked carrots

Item Rating: 84/100

One cup of Slow cooked carrots is around 240 grams and contains approximately 84 calories, 1.4 grams of protein, 0.5 grams of fat, and 20 grams of carbohydrates.

Slow Cooked Carrots are a delicious and nutritious side dish that highlights the natural sweetness of fresh carrots. This simple yet flavorful recipe features tender, slow-cooked carrots simmered in a medley of herbs, butter, and a hint of sweetness from honey or brown sugar. Rooted in classic comfort cuisine, these carrots make a perfect addition to any meal, from comforting family dinners to elegant holiday feasts. Not only are they rich in beta-carotene and vitamins, but slow cooking also enhances their natural flavor while retaining essential nutrients. Enjoy slow-cooked carrots as a healthy, delightful accompaniment that elevates any dish!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	84.1346

Total Fat 0.4808g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 165.8654mg	0%
Total Carbohydrate 19.7115g	0%
Dietary Fiber 6.7308g	0%
Total Sugars 11.2981g
Protein 1.4423g	0%

Vitamin D 0IU	0%
Calcium 72.1154mg	0%
Iron 0.7212mg	0%
Potassium 769.2308mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 6.5%

Carbs: 88.6%