1 serving (250 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slow cooked beef pie
Slow Cooked Beef Pie is a hearty, savory dish rooted in traditional British cuisine, celebrated for its comforting flavors and rich texture. This classic pastry features tender, slow-cooked beef simmered with onions, carrots, and celery in a flavorful gravy, infused with herbs like thyme and bay leaf. It’s encased in a golden, flaky pastry crust, making it a quintessential comfort food. Packed with protein from the beef and vitamins from the vegetables, it delivers energy and essential nutrients. However, its buttery pastry adds saturated fats and calories, so moderation is key if health is a concern. Pairing it with a fresh salad or steamed veggies can enhance the meal’s nutritional balance. Perfect as a family meal or a centerpiece for gatherings, the Slow Cooked Beef Pie combines tradition and nourishment in every bite.
