Nutrition Facts for Slow cooked beef brisket
Image of Slow cooked beef brisket

Slow cooked beef brisket

Item Rating: 54/100

One cup of Slow cooked beef brisket is around 238 grams and contains approximately 595 calories, 48 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.

Slow Cooked Beef Brisket is a tender, melt-in-your-mouth dish that brings together the rich flavors of succulent beef, herbs, and spices. Originating from traditional barbecue cuisine, this cut of meat is seasoned with a blend of paprika, garlic, and black pepper, then slow-cooked to perfection for hours. The result? A savory, smoky delight that's great for sandwiches or served with classic sides. While it’s indulgent and higher in fat, brisket also provides protein and essential nutrients. Perfect for gatherings or a cozy night in, this dish is sure to impress.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 42.8571g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 190.4762mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 6.1905mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%
Protein: 33.1%
Carbs: 0.0%