Slow-cooked oatmeal
One cup of Slow-cooked oatmeal is around 240 grams and contains approximately 150 calories, 5 grams of protein, 3 grams of fat, and 27 grams of carbohydrates.
Slow-Cooked Oatmeal is a warm and hearty breakfast dish, perfect for starting your day right. Made with wholesome rolled or steel-cut oats, this dish is simmered slowly with water or milk, allowing the grains to absorb flavors and nutrients. Originating from ancient cultures, oats have long been a staple in many cuisines around the world. Packed with fiber, this comforting bowl supports heart health and aids in digestion, while providing steady energy without a sugar crash. Top it off with fresh fruits, nuts, or a drizzle of honey for a delightful twist. Enjoy a nourishing bowl of Slow-Cooked Oatmeal, and fuel your day the healthy way!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 150 |
| Total Fat 3g | 0% |
| Saturated Fat 0.4999g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 27g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 1.0001g | |
| Protein 4.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.9999mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 150mg | 0% |
Source of Calories