1 serving (100 grams) contains 195 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
464.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.8 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 95.2 mg | 31% | |
Sodium | 1071.4 mg | 46% | |
Total Carbohydrates | 23.8 g | 8% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 19.0 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 71.4 mg | 5% | |
Iron | 4.8 mg | 26% | |
Potassium | 714.3 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sloppy Joe meat is a hearty, savory dish featuring ground beef simmered in a tangy, tomato-based sauce. Originating in the United States, this comfort food classic often includes ingredients like ketchup, tomato paste, onions, bell peppers, brown sugar, and a mix of spices. Served on a hamburger bun, it combines sweet, tangy, and savory flavors. While Sloppy Joe meat is rich in protein from the beef, its nutritional profile can vary depending on preparation. Lean ground beef or plant-based alternatives can make it a healthier choice, while traditional recipes may contain added sugars, sodium, and saturated fats. Pairing it with whole-grain buns or fresh veggies can increase its nutritional value. Popular across American households, it’s a quick, satisfying meal often enjoyed at family gatherings or casual dinners.