1 serving (100 grams) contains 210 calories, 15.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1071.4 mg | 46% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 14.3 g | ||
| protein | 35.7 g | 71% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sloppy joe meat
Sloppy Joe meat is a savory, classic American dish made from ground beef or turkey simmered with a tangy tomato-based sauce. Ingredients typically include ketchup, tomato sauce, Worcestershire sauce, onions, garlic, and seasonings like paprika or chili powder. Originating in the United States during the early 20th century, it's been a staple comfort food served in schools, diners, and family meals for generations. With its rich flavor, Sloppy Joe meat is versatile and can be served over hamburger buns, rice, or even as a topping for baked potatoes. Health-wise, it provides protein from the ground meat, making it a filling and satisfying option. However, it may also be high in sodium and sugar depending on the sauce recipe, as well as fat if made with traditional ground beef. Opting for leaner meat or low-sugar sauces can help make this nostalgic favorite a more balanced choice.
