1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slivovi knedelni
Slivovi Knedelni is a traditional Central European dish, particularly popular in Czech and Slovak cuisines. These dumplings are made from a tender potato-based dough, filled with ripe plums or plum jam, and are often served as a dessert or sweet main course. The dough typically includes flour, eggs, and a pinch of salt, while sugar and breadcrumbs are often used for topping, along with melted butter. Rich in natural fruit sweetness, they provide a dose of vitamins and fiber from the plums, making them a healthier treat compared to many processed desserts. However, their high carbohydrate content and butter topping might not be ideal for those seeking low-calorie or low-fat options. Slivovi Knedelni are a delightful way to enjoy wholesome ingredients and a sense of comfort rooted in traditional European culinary heritage.
