1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Slightly salted crisps
Slightly Salted Crisps are a classic snack made from thinly sliced and carefully fried potatoes. Originating from the British culinary tradition, these crisps boast a light, natural flavor with just a hint of salt to enhance their taste. Ingredients are typically simple and minimal, featuring potatoes, sunflower or vegetable oil, and a dash of salt. With their straightforward recipe, these crisps provide a satisfying crunch without overwhelming seasoning. While they serve as a convenient and tasty snack, their nutritional profile reflects their fried preparation. They are a source of carbohydrates and energy, but also carry moderate levels of fat and sodium. The absence of added flavorings or artificial ingredients makes them a cleaner option compared to heavily seasoned alternatives. Best enjoyed in moderation, Slightly Salted Crisps strike a balance between indulgence and simplicity, appealing to those who prefer a pared-back, traditional approach to snacking.
