1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 47.3 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 7.9 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 157.7 mg | 12% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Slider Sandwich is a compact, flavorful dish often found in American cuisine, particularly at casual dining establishments or barbecues. Typically served on a soft mini bun, sliders can feature various fillings, including seasoned beef patties, grilled chicken, pulled pork, or even plant-based options. Accompaniments like lettuce, tomato, pickles, cheese, and sauces elevate the taste. Nutritionally, sliders can vary widely depending on ingredients and preparation. Lean proteins and whole grain buns contribute to a balanced option, while heavily processed meats, sugary sauces, or white bread could add calories, saturated fats, and refined carbs. Smaller in portion size compared to regular sandwiches, they offer a controlled serving but can become less healthy if consumed in large quantities. Ideal for portion control and customizable to dietary preferences, slider sandwiches are a versatile addition to meals but should be enjoyed with attention to overall nutritional balance.